GUATEMALA

EXOTIC+

Hypoxia is a condition with less of oxygen that we are applying during pre-cleaning and gravity sortation by water. Its originally purposes to optimized nutrition absorbing while eliminating pest and insect from coffee cherry to showcase the terroir itself.

Following with hermetically sealed anaerobic fermentation with target pH 3.8-pH 4 to maintain the acidity. Then controlled coffee temperature on drying phase to optimize density of this coffee.

NATURAL HYPOXIA ANAEROB

Origin : Chiquimula, Guatemala

Producer : Osvaldo Suchini

Altitude : 1600 - 1800mAsl

Variety : Geisha

Exotic+ is our nano & competition line.

Our Exotic+ Lines are best choices for Competition coffee that discover the cultivar & terroirs. Its suitable for filter and espresso base beverage, Its amazing coffee.

Cup Notes : Floral Jasmine, Citrus Tangerine, Peach, Honey