INDONESIA

Hypoxia is a condition with less of oxygen that we are applying during precleaning and gravity sortation by water. Its originally purposes to optimized nutrition absorbing while eliminating pest and insect from coffee cherry to showcase the terroir itself. 

Following with hermetically sealed anaerobic fermentation for 72H to maintain the acidity. Then controlled coffee temperature on drying phase to optimise density of this coffee. 

Origin : Atu Lintang, Takengon, Aceh, Indonesia

Producer : Bewok x DNRT

Altitude: 1400 - 1800mAsl

Variety: Long Berry, Bourbon, Tim-tim